Although many different materials are available, hardwood table tops are prevalent in restaurant settings. Some are more beautiful than wood but are fragile or quickly tarnished, while others are even more durable but less aesthetic. Here is a brief list of all the alternatives to wood for restaurant table tops.


Layers of cellulose fiber material (often paper) coated with thermosetting resins and bound together in a high-pressure process are used to create solid core laminate, also known as HPL (High-Pressure Laminate) or compact laminate. It produces a robust and thin material, frequently just 10 or 12mm thick, and resistant to cleaning agents, scratches, heat, and impact. Typically, edges are straight, rounded, or chamfered (making them look even sleeker). The core is always black or brown. However, it might be white if the top is likewise white. It is available in a broad range of hues and effects.

These tops are robust, making it difficult to screw into them; instead, you must either add a fastening plate or inserts to facilitate fitting to bases. Outside, solid core laminate tops are especially common since they can withstand the weather.

  •       COMPACT-MEL

The top resembles solid core laminate (HPL or compact laminate). It is 100% recyclable, making it more ecologically friendly, and those are the only other noticeable distinctions. It was made from wood fibers, removing the need for inserts or attaching plates to enable fitting to bases. However, just a few hues are available, which can be constrictive and is not advised for outdoor use.


Is it a brand name for tops with a melamine-wrapped composite wood and resin core resembling chipboard? They are available in a variety of sizes, shapes, and finishes. Since they are entirely waterproof, they are very well-liked outside. They cannot be customized or cut from a sheet to size because they are bulk made and stored in predetermined sizes.


Stone tops come in various forms and sizes and are frequently cut to a specific size. Additionally, a variety of edge profiles are offered. The two most common stone tops are marble and granite, with granite being more practical and long-lasting but less aesthetically pleasing. Marble is more beautiful, but it is also much more costly and fragile. Like anynatural substance, marbles have a wide range of appearances.

The corners of square tables are prone to chipping, and ‘sharp’ edges will be damaged more readily than rounded edges. Stone tops are weighty, loud, and may be unexpectedly delicate. The typical size has a 20mm thickness.

Natural stone and concrete countertops must be coated appropriately or lacquered since they are permeable. Before application, surfaces need to be sanded. Thus, stains and “yellowing” will be avoided. Because of their alkaline makeup, they are especially prone to stains from acidic substances like wine, cleaning supplies, and tea. Additionally, using thoroughly glazed plates is advised to prevent scratching of stone tables.

When attaching stone tops to table bases, special care must be used. Fixing plates and their thickness, depth, and water resistance must be adequately specified. Read our blog post, Everything You Need to Know about Marble Table Tops, for additional information, especially about marble table tops. 

More people are requesting stone-effect countertops, like Corina. They are not porous, simple to work with, durable, and come in various finishes. 


Despite being available in various finishes, styles, and sizes, glass tops are rarely utilized for dining table tops since they are loud and prone to breakage. Glass table tops may be attached to metal bases with adhesive.

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