Discover the Lahore food Street’s with Owais Zahid Blogger

Lahore, often referred to as the cultural and culinary capital of Pakistan, is a city that ignites the senses and tantalizes the taste buds. At the heart of this gastronomic adventure stands Owais Zahid, an avid food blogger and connoisseur, whose mission is to unveil the enchanting world of Lahore’s Food Street. With a refined palate and an insatiable passion for the city’s culinary treasures, Owais Zahid has taken it upon himself to explore every nook and cranny of this bustling food haven.

In this culinary expedition, we delve deep into the vibrant and flavorful tapestry of Lahore’s Food Street, guided by Owais Zahid’s keen insights and expertise. Through his blog and social media presence, Owais captures the essence of each dish, sharing the stories and flavors that define Lahore’s food culture.

Join us on a delectable journey on Streetfoodbyowasi as we discover the tantalizing street food stalls, the aromatic spices, and the bustling atmosphere that make Lahore’s Food Street a culinary paradise. Through Owais Zahid’s eyes, we explore the heart of Lahore’s food culture, where every bite is a piece of history and every meal a celebration of tradition and taste. 

Zafar Halwa Puri

Halwa Puri Halwa Puri is a cherished traditional breakfast in Lahore that locals hold dear. The authentic flavor of Halwa Puri will transport you back to old Lahore, offering the city’s finest taste. Zafar Halva Puri unquestionably stands out in this category. Their outdoor street setup, although not a conventional dining experience, provides the quintessential Lahore experience of savoring food on the streets. Here, you’re served with fresh puris, allowing you to relish them to your heart’s content. The accompanying halwa, a sweet morning delight enjoyed by all, complements the puris perfectly and is an ideal choice to kickstart a leisurely Sunday.

If Zafar Halwa Puri seems a bit far for you, fret not. Lahore boasts several renowned Halwa Puri eateries, likely conveniently located near you. Capri and Bundu Khan are two well-established names. Capri serves piping hot Halwa Puri early in the morning, ensuring patrons enjoy it while it’s fresh and delicious. Situated in Liberty Market, this charming eatery tends to sell out of Halwa Puri swiftly, so an early visit is advisable to relish their delectable offerings. Delaying your visit past 11 AM might leave you without a bite.

Right across from Capri, you’ll find Bundu Khan, known for its exceptional desi cuisine, including a delightful breakfast. Their breakfast platter is a highlight, featuring channa, halwa, yogurt, and bhujiya – a hearty assortment to enjoy alongside your puris. For a refreshing accompaniment, you can pair this platter with their famous Lassi, but be prepared for a food-induced snooze once you return home! Bundu Khan is conveniently situated in CC Market Phase 4 DHA, Gaddafi Stadium, Emporium Mall, and Packages Mall.

Phajjay Ke Paye

Paye cherished dish among Pakistanis. This classic culinary delight features the lower limb extremities of goats, sheep, or even buffalos, simmered slowly with an assortment of diverse spices, resulting in a flavorful gravy. Often relished with naan or traditional khameeri rotis, Trotters Delight is a popular choice, even for breakfast.

If you have an affinity for Trotters Delight, then a visit to Phajjay Ke Paye is a culinary must. Situated in the historic walled city of Lahore, in the bustling Kali Beri Bazaar, “Phajja Siri Paye” is widely acclaimed throughout the city. It follows a street food-style dining setup, so it’s advisable to consider this before planning a dine-in visit. However, the remarkable amalgamation of spices and the leisurely cooking of trotters contribute to its delectable and tender taste, making it well-deserving of the accolades. To truly grasp its excellence, one must savor it firsthand, and it’s an experience that undoubtedly lives up to the expectations!

Saleem Butt Mutton Channy

Chickpea Delight Saleem butt mutton channy is highly renowned as well. Murgh Channa is a delectable preparation featuring chicken simmered slowly with chickpeas, resulting in a delectable gravy infused with an array of customary spices. Once more, it is typically relished with a choice of naan or traditional khameeri roti, catering to individual preferences. The residents of Lahore hold a deep-seated fondness for this culinary creation, frequently indulging in it at Googa Naqeebia in Model Town. As expected, they are celebrated for serving the finest Murgh Channay in the city. This breakfast offering is a sensation, so it’s advisable to arrive promptly and revel in the exquisite flavor of this beloved dish.    


Kashmiri Daal Chawal

Lentil and Rice Combo Now, shifting the focus away from all the meat-centric offerings we’ve shared, let’s explore a simpler delight – Daal Chawal. Daal is a lentil-based preparation relished by Lahoris in combination with rice. The finest Daal Chawal can be savored at Lakshmi Chowk in Lahore, where it goes by the name “Kashmiri Daal Chawal.” It comprises fresh daal and tender rice, and if you desire, it can be served alongside kebabs. This makes for a delightful lunch, especially when you’re in the mood for something straightforward and satisfying.


Exploring Lahore’s Food Street with Owais Zahid, a passionate blogger and culinary enthusiast, is a journey through the heart and soul of Lahore’s rich food culture. The city, often celebrated as the cultural and culinary capital of Pakistan, offers a diverse and vibrant culinary tapestry that Owais Zahid beautifully captures through his blog and social media presence. His dedication to sharing the stories and flavors of Lahore’s food culture is a testament to his love for the city’s gastronomic treasures. Whether savoring Halwa Puri, Paye, Chickpea Delight, or Lentil and Rice Combo, Owais Zahid takes us on a delectable adventure where every bite is a taste of history and tradition. Join us in exploring the bustling food stalls, aromatic spices, and the lively atmosphere that make Lahore’s Food Street a culinary paradise, as seen through the eyes of this dedicated blogger and influencer.

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