A good fishing knife is a great addition to your angling hobby. You can use it not only in the kitchen but also while you are outdoors. There are a lot of options on the market, so you might feel a little bit lost when it comes to picking the right knife. This is why we prepared this article for you, so you know exactly what you need to pay attention to when making your choice.
What Are You Going to Use It For?
First of all, you need to think about how you want to use your knife. Of course, while having it, it may serve you in a different way. However, you should try to think about its main purpose. Remember that while fishing knives can be used in various ways, most of them are designed to best serve some particular purpose, for example, scaling a fish.
When you know the main purpose of your knife, try to think of the other things you could use it for. The Huusk knives review shows that it is a perfect knife for fileting, but you can use it in many other ways. This type of knife is very precise, but might be a bit too big for some anglers.
If you have limited space in your gear box, the best idea might be a foldable knife. This way, you can avoid overpacking.
Blade
The blade is the most important part of a fishing knife. You want it to be durable. As you will use it in damp environments, it should be resistant to rust. If you fish in salty water, it should also be salt resistant.
Its sharpness is very important. Of course, with time, the blade can become blunt, so you want it to be easy to sharpen as well.
While the blade doesn’t have to be made of the best metals, try not to compromise its quality for a lower price. Choose corrosion-resistant steel or other options, but always check how durable the material is.
Handle
The second most important part of a fishing knife is the handle. Similarly to the blade, you need to choose a handle made out of a durable material. It’s very important to check if the handle is executed in a non-slip material. Remember that your hands can be wet or slimy. You want a handle that won’t slip away from your hand, hurting you – the grip needs to be as sturdy as possible.
The handle needs to be strong enough to whack a fish. It also needs to be safely connected to the blade to avoid detaching, even while exposed to water. Common materials used to make fishing knives’ handles are hard plastic, rubber, treated wood, metal, and cork.
Weight
Depending on what you do, you might need to hold your knife and operate with it for a moment. This is why you need a knife that can be comfortably held. The weight of a fishing knife is also important if you want to carry it with you for your fishing trip.
Of course, the knife cannot be too light because then you might have a problem with properly cutting a fish. The most common weight for a fishing knife is 3-8 ounces (85-227 grams).
Summary
Before you buy a fishing knife, check its blade, handle, and weight. It has to be a handy addition to your gearbox, not another item you will rarely use, so pick a model that suits your needs best.