Pickles are the most well-known and widely consumed side dish in the world. Pickles are popular in India and are enjoyed by people of all ages. Kachi Ghani Mustard Oil Pickle is one such pickle. Not only is it a tasty side dish to most people’s Indian meals, but it also offers various health benefits making it so popular.
It’s made using high-quality mustard oil derived from mustard seeds using the old-fashioned cold-press process and mixed with various vegetables such as carrots, chilies, and, most popularly, unripe mangoes. This oil is high in monounsaturated and polyunsaturated fatty acids, which have been linked to various health advantages, including reduced inflammation, improved heart health, and lower cholesterol levels.
Not only does it provide several health advantages, but it may also be utilized in various creative and unusual ways to make our daily lunches, dinners, and every meal healthy and unique. Here are some suggestions:
Salad Dressing
Kachi Ghani Mustard Oil Pickle can add a tangy twist to your boring salads. Mix some of the oil from the pickle jar with vinegar and honey, and drizzle it over your salad. It will give your salad a unique and flavourful taste.
Bread Spread
Instead of using regular butter or jam, spread some Kachi Ghani Mustard Oil Pickle on your bread. It is a great way to add some spice to your breakfast. Mix the oil with some cream cheese for a creamier texture.
Vegetable Seasoning
If you want to add spice to your vegetables, try using this pickle. Mix the oil with some Atta and spices and toss it with your vegetables before roasting. It will add a unique and flavourful twist to your roasted vegetables.
Sandwich Filling
Instead of regular mayo or cheese, use Kachi Ghani Mustard Oil Pickle as a sandwich filling. Chop up some of the pickles and mix it with cream cheese or mayo. You can also add some chopped veggies to the mix for added flavour.
Flavourful Doughs
Kachi Ghani Mustard Oil Pickle can also be used in making Atta Roti. Add some of the oil from the pickle jar to the atta dough while kneading. It will give your roti a unique and flavourful taste.
Soup Base
If you want to add flavour to your soups, use Kachi Ghani Mustard Oil Pickle as a base. Mix some oil with water or broth and add it to your soup while cooking. It will add a unique and flavourful twist to your soup.
Conclusion
Kachi Ghani Mustard Oil Pickle is a versatile ingredient that can be used in various ways to add flavour to our meals. From salad dressings to marinades for meat, it is a healthier and tastier option than regular pickles. So, the next time you open a jar of Kachi Ghani Mustard Oil Pickle, don’t just limit it to a side dish. Try using it in unique and creative ways, and enjoy the delicious and flavourful taste it brings to your meals.
