North Indian Bread Cutlet Recipe

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The North Indian Bread Chop is a delicious snack that weighs enough to fill a hungry stomach with tea / coffee in the evening. This fried food tastes better than eating in groups with masala and a little gossip. Enjoy this simple recipe at home.


2 potatoes and peanuts
1 inch ginger
1/2 teaspoon red pepper
1 teaspoon Garam masala powder
2-3 green peppers
4 slices of bread
1/2 cup Susie
Vegetable oil
Preparation time: 10 minutes
Cooking time: 20 minutes
serve: 2

Cool 2 potatoes in the microwave for 8 minutes, then peel to make potatoes.

2. Take a kadai (fried pan), heat 2 tablespoons of vegetable oil, add a handful of peanuts  indian tech blog, fry until golden and set aside.

In the same kadai, add 1 inch of grateful ginger, 1/2 teaspoon of red pepper, 1 teaspoon of garam masala and salt to adjust the taste, chop 2-3 green peppers into small pieces, fry for 2 minutes, and add mashed potatoes … Put the potatoes (step 1) in masala, cooked peanuts, mix well, turn off the burner and set the mixture aside.

4. Fill the bowl with water, take 4 slices of bread, put in water and take out immediately, and push the slices of bread by hand so that there is no excess water.

5. Immediately put the mixture (step 3) in a wet bowl and close the corners of the bread.

6. Take 1/2 cup of semolina on a plate and roll the sandwiches (step 5) on the semolina.

7. Heat 1 cup of vegetable oil with kadai and fry bread slices (step 6).

Decorate with black salt powder.

Pancatlets are served hot with tomato sauce and salad (onions and cucumbers sprinkled with salt, lime juice, coriander leaves and black pepper). Just heaven.

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